The 15 best fast food restaurants in Chur (2024)

👎 The burger we had was rather dry and empty (we had it in Zurich HB, it was nice and juicy that's why we reorder the same burger but unfortunately that was not the case here).👎 when I asked for extra pepper, the staff who handled my request was not charming. She kinda threw it into my tray (might have just slipped from her fingers but she didn't say anything, just gave me a look and walk away after I said Danke, might just language problem but she could've just being apologetic from gesture).👍🏼 The location was nice, it provides a good view and there are several shopping stores around.👍🏼 There is a small corner, next to the toilet, for the kids to play.PS:*It was not our first time in BK Chur, we were there so many times, but yesterday was the first time we felt disappointed. Please fix it.**Photos are from my old stocks.

Omg I’m having a stomach pain for 4 days since I have eaten there. Better get your self a bread at gas station than paying for this

Delicious and fresh hot burgers , nice costumer service. Would recommend! 👌🏼

Nach der Bestellung 20(!) Min auf das Essen gewartet, anschliessend dem Personal gemeldet wo meine Bestellung bliebe? Es wäre halt viel los... Das Essen kam dann ca. 2 Min später und es war leider nicht mehr warm. Ich denke, man hat meine Bestellung zwar hergerichtet, ist aber einfach irgendwo "vergessen" gegangen.(Translated by Google)After ordering, I waited 20(!) minutes for the food, then reported to the staff where my order was? It would just be a lot going on... The food came about 2 minutes later and unfortunately it was no longer warm. I think my order was prepared but was simply “forgotten” somewhere.

The service really good, I absolutely love Burger King’s whoppers

Als jemand, der gerne neue kulinarische Erlebnisse sucht, war mein letzter Besuch bei Burger King in Chur eine herbe Enttäuschung, die mich stark verstimmt hat. Stellen Sie sich vor, Sie beißen genussvoll in Ihren Burger und entdecken plötzlich ein langes, schwarzes Haar. Genau das passierte mir in diesem Fast-Food-Restaurant.Die Entdeckung war nicht nur ekelerregend, sondern auch ein Schlag ins Gesicht jedes Kunden, der grundlegende Hygienestandards erwartet. Doch das Schlimmste an dieser Erfahrung war die Reaktion des Personals. Anstatt einer Entschuldigung oder zumindest einer Erklärung, wurde ich mit einer Gleichgültigkeit konfrontiert, die nahelegt, dass solche Vorfälle dort keine Seltenheit sind.Es ist unverzeihlich und absolut inakzeptabel, dass ein Unternehmen, das sich in der Lebensmittelbranche befindet, so wenig Rücksicht auf Hygiene und Kundenservice legt. Berechnet wird jedoch ein saftiger Preis! Eine solche Missachtung der grundlegendsten Standards der Gastfreundschaft und Sauberkeit darf nicht toleriert werden.Ich rate allen, die Wert auf Qualität und Hygiene legen, dieses spezielle Burger King Restaurant zu meiden. Die Toiletten sind übrigens im gleichen desolaten Zustand wie der Rest dieses Ladens. Es gibt genügend andere Optionen, wo man ohne die Sorge, ein Haar im Essen zu finden, speisen kann. Ein Besuch dort könnte Ihr Vertrauen in Fast-Food-Restaurants ernsthaft erschüttern.(Translated by Google)As someone who likes to seek out new culinary experiences, my last visit to Burger King in Chur was a bitter disappointment that left me very upset. Imagine you are biting into your burger and suddenly discover a long, black hair. This is exactly what happened to me at this fast food restaurant.The discovery was not only disgusting, but also a slap in the face to any customer who expects basic hygiene standards. But the worst part of this experience was the reaction of the staff. Instead of an apology or at least an explanation, I was met with an indifference that suggests such incidents are not uncommon there.It is unforgivable and completely unacceptable for a company operating in the food industry to have such little regard for hygiene and customer service. However, a hefty price is charged! Such disregard for the most basic standards of hospitality and cleanliness cannot be tolerated.I advise everyone who values ​​quality and hygiene to avoid this particular Burger King restaurant. By the way, the toilets are in the same dilapidated condition as the rest of this store. There are plenty of other options where you can dine without worrying about finding a hair in your food. A visit there could seriously shake your trust in fast food restaurants.

Needs REAL VEGETARIAN BURGER MADE OF VEGETABLES and not Soyabeans which is only a replica of non veg burger. THE PLANT BASED VEG IS USELESS. Earlier you change back to original Veg burger is better

Der Burger servieren JEDES mal kalt (Ist so schwierig etwas richtig machen, vorallem das Hauptprodukt?). Habe es zurückgebracht für aufwärmen . Nachdem habe ein andere Burger bekommen, nicht was ich bestellt habe. Die Kassiererin hat sich nicht mal entschuldigt. Überhaupt kein gutes Erlebnis und dazu unfreundliches Personal. Das war jetzt wirklich mein letztes Besuch in Burger King Chur.(Translated by Google)The burger is served cold EVERY time (Is it so difficult to get something right, especially the main product?). Brought it back to warm up. Afterwards I got another burger, not what I ordered. The cashier didn't even apologize. Not a good experience at all and unfriendly staff. That was really my last visit to Burger King Chur.

The burger was delicious and I literally had to go for a second time. The service was amazing and the stuff were very kind.

The staff is very very friendly because they have understanding for customers and their wishes. I and my friend will be remember for this visit long time. Food was delicious and dessert sent off our hunger to far galaxy. I recommend you visit this branch. Thank you for everything.

Das Personal ist definitiv unterbesetzt. Der sowohl an der Kasse als auch in der Küche anwesende war nicht besonders brillant, wartete 50 Minuten auf 2 Burger. Kalte und falsche Sandwiches, ich habe 20.- für einen Rösti-Burger bezahlt und einen Whopper gefunden... Da rate ich dringend ab!(Translated by Google)The staff is definitely understaffed. The one present at both the checkout and in the kitchen wasn't particularly brilliant, waited 50 minutes for 2 burgers. Cold and wrong sandwiches, I paid 20 for a hash brown burger and found a Whopper... I strongly advise against that!

Everything was fine. Very nice Service.

I was very happy with my last visit. The personal is very friendly and professional. The food was prepared in a second and was tasty and well made. The restaurant was clean, I can't complain about anything. I would definitely return. Thanks for everything

Seit der Renovation, ist der Service und die Qualität des Essens laufend abnehmend. Die Mitarbeiter sind Teils sehr unmotiviert und unfreundlich. Das Essen ist im Vergleich zu anderen Fast- Food Ketten eher teuer, dann sollte auch die Qualität des Essens stimmen. Ich für meinen Teil gehe lieber zu anderen Ketten, wo man gutes Essen für sein Geld bekommt und die Mitarbeiter motiviert sind. Neuerdings kann man sein Essen an Tisch servieren lassen. Das funktioniert ziemlich gut:,, WENN MAN NICHT SCHON MIT DEM ESSEN MACHEN ÜBERFORDERT WÄRE‘‘.(Translated by Google)Since the renovation, the service and quality of the food has continued to decline. Some of the employees are very unmotivated and unfriendly. The food is rather expensive compared to other fast food chains, so the quality of the food should also be good. For my part, I prefer to go to other chains where you get good food for your money and the employees are motivated. You can now have your food served at the table. This works pretty well: “IF YOU WERE NOT ALREADY OVERWHATED WITH MAKING FOOD.”

If it were possible to put a zero, I would give a zero, we stopped on the way to eat without spending much time on it, in the end we only waited 50 minutes for our order and then another 10 minutes for onion rings. There's some mess going on, they forget to put something, confuse orders, I do not advise you to stay here, everything was cold in the end. Do not waste your time.

If i could put -0 stars i would. Terrible experience. Has to be the worst burgers wev ever had. This is not the first time but surely the last time.thought id give it a second chance since burger king outside switzerland is actually way better. However everytime we ate here The meat is ALWAYS dead cold. Tasteless and the color is just disgusting. I think they microwave the burger for 1 second before serving. I am really disappointed. We couldnt finish the burgers. We threw the entire 3 meals we ordered .what a waste of moneyNever again .

Nach einer halben Stunde warten kam die Mitarbeiterin und fragte schnippisch ob wir die richtige Tischnummer eingetippt haben, ja wir haben die richtige Nummer eingetippt, dann ging das warten nochmals los nach guten 40 Min. bekammen wir endlich das Essen. Nie wieder Burger King in Chur.(Translated by Google)After waiting for half an hour, the employee came and asked snidely whether we had typed in the correct table number, yes we did type in the correct number, then the wait started again. After a good 40 minutes we finally got the food. Never again Burger King in Chur.

1h waiting time and kicked out by staff!!!Never again

Good food

Absolute Katastrophe! 1 Stunde Wartezeit! Nicht bekommen was bestellt! Burger kalt! 3/4 der Zeit ist der Drive geschlossen wegen technischen Problemen. Mitarbeiter laufen hinter der Kasse herum wie Hühner mit abgeschlagenen Köpfen.Organisatorisch absolute Katastrophe! Keine Führung!Sehr sehr schlecht(Translated by Google)Absolute disaster! 1 hour waiting time! Didn't get what I ordered! Burger cold! The drive is closed 3/4 of the time due to technical problems. Employees run around behind the cash register like chickens with their heads cut off.Organizationally absolute disaster! No leadership!Very very bad

Great place for when you're getting tired of Kebab and McDonalds. Prices are steep, but that's to expect for Chur.The burgers (especially the Steakhouse Burger) and fries are great. You definitely taste the difference in quality over McDonalds.Good parking space, quick drive-in and always more than enough space inside of the restaurant.